Saturday, March 20, 2010


Spring Roll is one of the famous snack which goes with almost everything. To make it completely at home, we need to make two things separately. First is the pancakes, which is the outer covering and second is the filling. After making both, we stuff the filling in the outer layer and it is ready to be fried. Here goes its recipe

Few people know that you add egg to the pancakes to make it crispy. However, I have an egg-less version also which is little less crisper but works well. If anyone wants that, leave a comment.


½ cup Noodles

For Pan Cake

1 Egg                                                    ¼ tsp Salt
¼ tsp Black Pepper Powder             ½ tsp Azino motto
2 tbsp Cornflour                                  2 tbsp Flour (Maida)

For Filling

2 tbsp Oil                                              1 Onion (Med Size)
2 tbsp Capsicum                                 2 tsp Vinegar
2 tsp Chilly Sauce                               1 tbsp Tomato Ketchup
2 tsp Cornflour                                     1 Cabbage
¼ tsp Salt


  • Boil the noodles according to the instructions on the packet.
  • Chop the capsicum, onion and cabbage finely.
  • Make cornflour paste for filling by adding cournflour and water.


For Pancakes

Beat the egg in a Pan. Add salt, black pepper powder, azino motto, cornflour and flor. Mix it with the help of ½ cup water so as to prepare the batter not very thick and not very thin.

Heat a non stick pan nicely and grease it with little Oil. Spread the batter evenly and cook it lightly from both sides. Without using oil or with less oil , make pancakes of the remaining batter.

Note: Leave 1 tsp Batter to be used later

For Filling

Heat the oil in a pan. Add onion and cook for 2 minutes. Add capsicum and fry for 5 minutes. Switch off the flame. Add vinegar, chilly sauce and tomato ketchup. Switch on the flame. Give a Boil for around 2 minutes. Add Cornflour paste and cabbage. Add noodles and salt into it. Mix it. Let it cool down.

For Spring Roll

Heat about ½ cup oil in a pan. Take one pancake, put some filling in it. Roll the pancake with the help of left over pan cake batter. Then shallow fry it.

Take them out on a paper napkin and cut into pieces while they are hot.

Garnish with Cabbage and tomato sauce.


Deepti said...

Hey suvidha, nice blog n yummy recipes...i like spring rolls very very much.

Unknown said...

Thanks a lot Deepti!!

we said...

Very tasty recipe !!! Can you please post egg less version as well ?

Suvidha A. said...

Thank You! Will post the eggless version by the weekend.

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