COCONUT LADOO

INGREDIENTS

1 can Milkmaid / Sweetened condensed milk
200 gm grated coconut powder

Preparation

Set aside 25-50 gm coconut. 

METHOD

In a pan add milkmaid, cook over a low heat and add the remaining coconut powder to it. Cook until the mixture thickens and begins to leave the sides of the pan for about 10 minutes. Switch off the flame. Let it cool down and then roll into small balls. Roll the small balls in the reserved coconut powder.

Tip: Put some oil on your palm while making ladoos inorder to stop it from sticking.