Thursday, March 18, 2010



200 gm Paneer                                     2 tbsp Maida
4 Onion (Medium Sized)                      2 tsp Soya Sauce
2-3 Green Chilly                                    ¼ tsp Azeeno Motto
2 Capsicum (Medium Sized)              2 tsp Chilly Sauce
1 ½ tbsp Tomato Sauce                      1 tbsp Vinegar            

  • Cut Paneer rectangle wise - width 2 inch
  • Chop Onion length wise
  • Chop Capsicum length wise
  • Slit Green chilly from the middle

Prepare a thick batter of maida with the help of some water. Add 1 tsp Soya Sauce and little salt. Coat the paneer pieces with the maida mixture separately and fry it deeply.

Gravy: Put 2 tsp oil in a pan. Add onion. Put it on a high flame. Fry it till golden brown and add capsicum. Pink fry it. Add a pinch salt to it. Cover it with a lid and steam for 1-2 minutes on a low flame. Add sauces to it. If needed, accordingly add water to it. Prepare the gravy. Add paneer pieces to it. Mix it evenly for 2 minutes on a high flame. Add a pinch black pepper, azeeno moto and salt if needed.

Tip: Use less salt in the beginning as various sauces contains salt. 


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