BREAD ROLLS

This is an easy to make snack which goes well with tea in breakfast or at the time of rain.

The ingredients of this recipe are the simplest one, which are normally available at all the times. In the cases, when you don’t have anything ready or some major thing missing, this recipe comes in handy. 

INGREDIENTS

4 Bread Pieces                                   1-2 Green Chilly

1 Potato                                                ½ tsp Amchoor Powder (Optional)

Salt to taste                                          ½ tsp Red Chilly Powder

½ tsp Garam Masala                          Coriander Leaves

Oil for Frying                                         Water 1 Glass

Preparation

• Cut the sides of the bread.
• Boil the potato.

METHOD

Potato Mixture

Mash the potato, add salt, green chilly, amchoor powder, red chilly powder, garam masala and coriander leaves. Mix them properly.

Take some fresh water in a bowl. Take one slice of bread in your palm, dip the bread in the water and using your palms press out the excess water. Take some potato mixture and put it in the middle of the bread. Then cover that mixture with the bread, like in the following pic.

Make all the rolls like the below ones

Switch on the flame. Take a pan and add oil to it. Deep fry all the rolls till golden brown. 

Take them out on a paper napkin.

Serve with Green Chatni and Tomato Sauce.