Friday, March 19, 2010

KUTTU POORI





As Navratras are going on and people are keeping fast, this is one thing you can eat when on fast. 






INGREDIENTS

100 gm Kuttu Flour (Buckwheat Flour)                    1 tsp Rock Salt (Saida Namak)
Potato 2 (Med Size)                                                  Oil for deep frying
Water ½ Cup

Preparation

Boil the potatoes.

METHOD

Mash the potatoes finely, add kuttu flour and rock salt to it. Knead a dough, using very less water or no water. Make small balls out of the dough and roll it into small size flat bread. Deep fry in oil.    

Serve it with Bottle Gourd (lauki) and Raita (yogurt variation).

Tip: Do not leave the dough for much time as it contains salt and it will leave water within 45 minutes. Make the dough only when you are ready for it.

You can use Arbi (Colocassia) instead of Potato for its variation.

If its sticking while rolling, use rolling board or back of a steel plate. 

1 Comments:

Anshu said...

Great....
Seeing Kuttu Poori after a long time...always use to have these pooris/paranthas specially on Shivratri & Janmashtami
a unique and a good recipe...

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