PALAK METHI CHAMAN

Also known as Spinach Fenugreek Delicacy


INGREDIENTS

2 Tomato (Medium Size)                            ½ or 1 cup Milk

250 gm Spinach                                          2 tbsp Oil

1 Onion (Medium Size)                               200 gm Paneer

2 tbsp Cream                                               1 tsp Ginger Paste

2 tsp Kasoori Methi                                     Salt to taste

½ tsp Red Chilli Powder                             Grated Paneer

Preparation:  

• Finely chop the onion.
• Slice the Paneer.
• Boil Spinach with some water.
• Blend tomatoes to make its puree and add boiled spinach and puree again.

METHOD

  

Heat about 2 tbsp oil in the pan. Put chopped onion in it and cook it till it turns brown over medium flame. Then add tomato puree and ginger paste. Cook it till the oil separates. Now add kasoori methi, salt and red chilly powder. Cook for 10 minutes. Add milk and sliced paneer. Give a boil. On low flame keep it covered for around 5 minutes. Add 1 tbsp cream. Give another boil. Leave it covered for 5 minutes. Switch off the flame and put I tbsp cream.

Garnish with coriander leaves and grated paneer.