CORN CUTLETS

INGREDIENTS

Corn Cob - 1 or 200 gms sweet corn
Potatoes - 2                                                  Ginger- 1" 

Green Chilli - 1                                             Salt - To taste

Chopped Coriander - 1 tbsp.                     Oil for frying

Red Chilli Powder - 1/2 tsp                        Chat masala - 1/2 tsp 

Bread Slices - 2                                

Preparation

• Boil potatoes. Grate them and keep aside. 
• Take corn out from cobs. 
• Boil corns in water for 5-7 minutes. If you are using sweet corns, don't boil it. Use it directly. 
• Grind boiled corn to roughly. 
• Also grind chilli and ginger finely.
• 
  
  Soak the bread slices in water for 2 minutes. 
  
  
  
  
  After 2 minutes squeeze all water and mash them well. 

METHOD

In  a big bowl, add grated potatoes, grinded corn, chili, ginger. 

In a bowl take grated potatoes, salt, ginger-chilli paste, red chilli powder, chat masala, chopped coriander, ground corn and mashed bread. Mix well. Make small cutlets. Heat oil in a kadai,and deep fry the cutlets. 

Serve hot with chutney or tomato sauce.

Tip: Try not to use frozen sweet corn as it has water content and its difficult to make cutlets out of that. I normally do not boil the corn and directly grind it roughly.