INGREDIENTS

50 gm White Butter                     

100 gm Icing Sugar (Buy from market)

1 tsp Water              

½ tsp Essence

METHOD

Mix all the ingredients and beat them finely till the peaks come.

Cool down in the freezer.

INGREDIENTS

250 ml Fresh Cream (Chilled)                         

3 tbsp Icing Sugar (Buy from the market)

1 tsp Essence

 METHOD

Take cream and sugar in a bowl and beat  in a single direction nicely and evenly. Add 1 tsp essence in it. To fluppy the cream, sprinkle water in between. Beat it till butter comes and till the peaks come.

Fresh Cream Icing is ready.