Tuesday, April 6, 2010


This is one very common street food that goes at every time of the day for a filling meal. This is best served with chick peas. But it takes lot of time to ferment the bathure and you need to think of it in advance. This recipe is for the ones who want to make instant bathure and don’t have time to ferment it, still giving it the proper taste.


2 Cups All Purpose Flour (Maida)                       2 tbsp Curd
1 Cup Can Soda or Baking Soda                       1 Glass Water


If you have bottled can soda that is best otherwise , add 1 tsp of baking soda in a glass of water and use that water for kneading.


In a flattened bowl, add flour , curd and either use bottled soda or soda water and knead the dough.

Keep it covered for half an hour and then roll them and deep fry them.

Serve with Chick peas.


Sayali said...

hey baking soda idea is great...will tryy adding that next time i do bhature

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