VEGETABLE FRIED RICE

A very famous rice which goes well with chilly paneer and Manchurian. This can be eaten alone also. Easy to make and get ready within minutes. In this recipe, rice should be cooked separately and vegetables separately. Then we mix both of these to make this fabulous rice.

INGREDIENTS

1 Medium Bowl White Rice 

2 Carrot (Med. Size )                1 tbsp Vinegar

2 Capsicum (Med. Size )         1 tbsp Tomato Sauce

2 Onion (Med. Size)                  ¼ tbsp. Soya Sauce

2 tbsp Oil                                    ½ tbsp. Chilly Sauce

Salt to taste                                ½ tsp Black Pepper

Water

Preparation

• Soak rice for ½ -1 hr
• Chop the carrots, capsicum and onions finely length wise.

METHOD

Rice

Cook Rice with 1 1/2 times water than rice with or without starch.

Vegetable

Take 1 tbsp oil in a pan. Fry carrot for around 1 minute. Add capsicum and  a pinch salt to the mixture. Sauté it till it is ¾th done. Add onion and little oil. Fry it till golden brown. Take the pan off the fire and add cooked rice to it. Mix them evenly. On a switched flame, add Vinegar, Soya Sauce, Chilly Sauce and Tomato Sauce. Mix them evenly and add some salt and black pepper. On high flame, mix it evenly and cook it till the water of the sauces evaporates. 

Tip: Add little salt in the starting as the sauces contain salt and chilly.

Ps: Sending this recipe to CWS:Rice event of Reva and Priya.